Lola and I were making birdseed ornaments earlier, with suet. I don't like the smell of melting suet, so I whipped a fresh batch of stove top potpourri:
One orange, quartered
A good teaspoon of cloves
Some whole allspice
Three cinnamon sticks
About half a cup of cranberries
A dash of vanilla
Add water and simmer softly all day. The original recipe says this batch will last you all season as long as you add fresh water every morning.
No comments:
Post a Comment