We melted the 22 oz. suet log over medium heat and stirred in three cups of birdseed. I set out three extra large cookie cutters partially wrapped in aluminum foil on a baking pan, as well as an assortment of little molds lined with plastic wrap. We poured in the melted suet/seed mixture and set the baking pan in the freezer.
After about two hours I took them out and let them thaw out just enough to make it easier to release the ornaments from the mold. I removed the little pieces of a drinking straw to make a hole and strung the ornaments on some butcher's twine. Aren't they lovely? I have already spotted a little chickadee munching on one.
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